Air Fryer Carrot Fries

Ingredients

• 4 1/2 teaspoons corn starch
• 1 1/2 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1 pound carrots, peeled and cut into 4-inch sticks (about 1/2-inch thick)
• 1 tablespoon finely chopped fresh parsley (optional)

Directions

1. Mix corn starch, cinnamon, ginger, onion salt and pepper in small bowl until well blended.
2. Place carrots in large bowl. Sprinkle with seasoning mixture; toss to coat.
3. Spray air fryer basket with nonstick cooking spray.
4. Preheat air fryer on 380°F for 3 minutes.
5. Place carrots in air fryer basket in single layer, being careful not to overcrowd.
6. Spray carrots lightly with nonstick cooking spray.
7. Air fry 8 minutes. Shake basket to toss carrots. Air fry for 5 more minutes or until carrots are tender and lightly browned.
8. Transfer to serving platter; keep warm.
9. Repeat with remaining carrot mixture.
10. To make Sriracha Greek Yogurt Dip: Mix ½ cup of Greek yogurt, 1 teaspoon lemon juice, salt, and pepper to taste, and 2 teaspoons of Sriracha sauce in a bowl and serve.