Apple Crisp
Season: Fall, Winter,
Meal: Dessert,
Ingredients: Apple,
Recipe Time: 20 min
Recipe Servings: 1 serving
Ingredients
- 2 tablespoons rolled oats
- 1 tablespoon brown sugar
- 2 teaspoons. butter
- 1 cup fruit, sliced or diced
Directions
- Preheat grill or oven to 350°F.
- Combine oats, brown sugar and butter in a bowl until crumbly.
- Cut fruit and place on 12-inch by 12-inch foil sheet.
- Top with crumble mixture.
- Fold foil to create a packet, ensuring all sides are sealed.
- Grill for 15 minutes or until fruit is cooked to desired tenderness.
Nutrition Facts
Serving: 1 apple crisp
- Calories: 120 kcal
- Total Fat: 3g
- Saturated Fat: 1g
- Trans Fat: 0g
- Cholesterol: 5mg
- Sodium: 50mg
- Total Carbohydrate: 24g
- Dietary Fiber: 4g
- Sugars: 16g
- Protein: 1g
