Easy Lasagna

Ingredients

• 1/2 pound lean or extra-lean ground beef or ground turkey
• 8 ounces egg noodles, uncooked (try whole grain)
• 12 ounces fat-free cottage cheese
• 2 cups reduced fat mozzarella cheese, shredded
• 1 (14.5-ounce) can unsalted, diced tomatoes, not drained
• 1 cup water
• 1/2 teaspoon parsley
• 1/2 teaspoon oregano
• 1 tablespoon Italian seasoning
• Non-stick cooking spray

Directions

1. In a large nonstick skillet, brown ground beef or turkey. Drain and return to skillet.
2. Stir in diced tomatoes, water, parsley, oregano and Italian seasoning. Bring to a boil.
3. Add uncooked pasta. Cover and cook on medium heat for 15 minutes.
4. Stir in cottage cheese. Cover and cook for 5 minutes.
5. Stir in 2 cups of mozzarella cheese.
6. Cover and remove from heat. Let stand for 5 minutes to melt cheese.