Loaded Sweet Potato

Ingredients

• 4 sweet potatoes, washed and pierced with a fork
• 2 cups mini marshmallows
• 4 tablespoons unsalted butter, softened
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/3 cup brown sugar, packed

Directions

• Heat oven to 450 degrees.
• Line a baking sheet with foil.
• Place potatoes in a single layer onto the prepared baking sheet. Place into oven and bake for 45-50 minutes, or until soft and caramelizing.
• In a small bowl, whisk together butter, brown sugar, cinnamon, vanilla and nutmeg.
• Cut the potatoes down the center lengthwise. Top with butter mixture and marshmallows.
• Place back in the oven for 2-4 minutes or until the marshmallows are golden and fluffy.