Pumpkin Chocolate Muffins

Season: Fall,

Meal: Dessert, Snack,

Ingredients: Pumpkin,

Recipe Time: 25 min

Recipe Servings: 24 servings

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Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup cocoa powder
  • 1 can pumpkin
  • 1 cup water
  • 1/2 cup chocolate chips

Directions

  1. Whisk all the dry ingredients together. Add pumpkin and water.
  2. Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
  3. Place batter into 24 prepared muffin tins and bake at 350°F for 10-12 minutes.

Nutrition Facts

Serving: 1 muffin

  • Total Calories: 90
  • Total Fat: 1g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Total Carbohydrates: 19g
  • Dietary Fiber: 2g
  • Sugars: 9g
  • Protein: 2g

Source: myplate.gov