Pumpkin Chocolate Muffins
Season: Fall,
Meal: Dessert, Snack,
Ingredients: Pumpkin,
Recipe Time: 25 min
Recipe Servings: 24 servings
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1 can pumpkin
- 1 cup water
- 1/2 cup chocolate chips
Directions
- Whisk all the dry ingredients together. Add pumpkin and water.
- Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- Place batter into 24 prepared muffin tins and bake at 350°F for 10-12 minutes.
Nutrition Facts
Serving: 1 muffin
- Total Calories: 90
- Total Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Total Carbohydrates: 19g
- Dietary Fiber: 2g
- Sugars: 9g
- Protein: 2g
Source: myplate.gov
