Zesty Zucchini Skillet

Ingredients

• ½ cup tomato juice, low sodium
• ¼ teaspoon black pepper
• 1 onion
• 1 tomato
• 1 cup mushroom (canned)
• 2 zucchinis
• 1 teaspoon basil

Directions

1. Peel the onion. Chop it into small pieces.
2. Chop the tomato.
3. Drain the water from the can of mushrooms.
4. Cut each zucchini into thin slices.
5. Put the tomato juice and pepper in a skillet or pan. Cook on high heat for 3 minutes.
6. Add the onion, tomato, and mushrooms.
7. Reduce the heat to medium high. Cover and cook for 5 minutes.
8. Add the zucchini. Cover and cook for 5 to 7 minutes.